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Bon Appétit

Pickled Nectarine Salad with Burrata

3.7

(35)

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  • Total Time

    15 minutes

Pickled nectarine cuts the rich, creamy burrata in this bright summertime salad.

Ingredients

4 Servings

2

nectarines, thinly sliced

1

/4 cup white wine vinegar

1

tsp sugar

Kosher salt, freshly ground pepper

4

cups mixed bitter greens (such as arugula and mizuna)

1

cup fresh mint leaves

2

tablespoons olive oil plus more for drizzling

8

ounces burrata or fresh mozzarella, cut or torn into 1-inch pieces

Preparation

  1. Step 1

    Toss nectarines, onion, vinegar, and sugar in a large bowl; season with salt and pepper. Let sit 10 minutes.

    Step 2

    Pour off pickling liquid from nectarines and onion, reserving liquid. Add greens, mint, 2 tablespoons oil, and 2–3 tablespoons reserved liquid; toss to combine.

    Step 3

    Place burrata on plates, top with salad, and drizzle with oil. Season with salt and pepper.

Nutrition Per Serving

Calories (kcal) 280 Fat (g) 20 Saturated Fat (g) 8 Cholesterol (mg) 45 Carbohydrates (g) 12 Dietary Fiber (g) 2 Total Sugars (g) 8 Protein (g) 14 Sodium (mg) 480
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Reviews (35)

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  • I winged it with the amount of onion, since it wasn’t included among the ingredients. Honestly, I thought the salad would have been better without pickling the nectarines. That fruity sweetness would have added more depth, but unfortunately the vinegar overshadowed it.

    • Andi

    • Portland, OR

    • 9/1/2021

  • What onions? Edit your recipes!!

    • Anonymous

    • 4/21/2019

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