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Ricotta Toast with Pears and Honey

Image may contain Plant Food Meal and Dish
Alex Lau

This is also great with maple syrup; you can use any kind of pear or apple, too.

Ingredients

2 Servings

cup whole-milk ricotta

½

teaspoon finely grated orange zest

Pinch of kosher salt

2

teaspoons honey, plus more for drizzling

2

slices multigrain bread, toasted

1

medium Bartlett pear, thinly sliced

3

tablespoons unsalted, roasted sliced almonds

Preparation

  1. Combine ricotta, orange zest, salt, and 2 tsp. honey in a small bowl. Dividing evenly, spread ricotta mixture onto toast. Top with pear, drizzle with honey, and sprinkle with almonds.

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