Danny Kim
“I'll juice just about any green, but spinach is my go-to. Melon just sweetens the deal.” –Alison Roman, senior associate food editor
Ingredients
Makes 2 Servings
1
bunch flat-leaf spinach
2
cups cut-up honeydew melon
½
lemon, peel and white pith removed
Preparation
Pass spinach, melon, and lemon through a juicer. Serve over ice. (Alternatively, blend spinach and melon in a blender, strain, and stir in 2 Tbsp. lemon juice.)
Nutrition Per Serving
Calories (kcal) 80 Fat (g) 0 Saturated Fat (g) 0 Cholesterol (mg) 0 Carbohydrates (g) 22 Dietary Fiber (g) 4 Total Sugars (g) 14 Protein (g) 2 Sodium (mg) 110
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