Choose a full-flavored, full-bodied, dark-colored rosé for freezing. It will lose some of its color and will be a bit diluted after freezing and blending; you want something that can hold its own.
Ingredients
Makes 4 to 6 Servings
1
½
8
2½
Preparation
Step 1
Pour rosé into a 13x9" pan and freeze until almost solid (it won't completely solidify due to the alcohol), at least 6 hours.
Step 2
Meanwhile, bring sugar and ½ cup water to a boil in a medium saucepan; cook, stirring constantly, until sugar dissolves, about 3 minutes. Add strawberries, remove from heat, and let sit 30 minutes to infuse syrup with strawberry flavor. Strain through a fine-mesh sieve into a small bowl (do not press on solids); cover and chill until cold, about 30 minutes.
Step 3
Scrape rosé into a blender. Add lemon juice, 3½ ounces strawberry syrup, and 1 cup crushed ice and purée until smooth. Transfer blender jar to freezer and freeze until frosé is thickened (aim for milkshake consistency), 25–35 minutes.
Step 4
Blend again until frosé is slushy. Divide among glasses.
Step 5
Do Ahead: Rosé can be frozen 1 week ahead.
Leave a Review
Reviews (21)
Back to TopLovely and yummy! We kept the strawberries in as well, and round #2 we used peaches and strawberries…so good.
middkid
Johnson City TN
8/2/2023
I have made this frose for friends and family and it’s a huge hit! They think it’s fancy and complicated to make but it’s so easy and yummy! I’m addition to the fresh strawberries I add frozen to keep it extra slushy and add a beautiful blush color. Garnish with a strawberry and sprig of mint. Frose all day!!
Rhonda
Grapevine, Texas
7/6/2021
What a super-fun, tasty summer recipe. Comes together in a snap. I had only raspberries, which seemed to work just as well as strawberries. Perfect for that midweek backyard hangout with friends. And yes I now you know you Can totally stick your Vitamix blender pitcher in the freezer.
monobrown
Vancouver, BC
8/20/2020
I love this recipe and have shared it with multiple friends. I'm not always one to veer from the process, but I add some of the strawberries during the blending. This provides a more rich color... and it just makes sense.
marygseatt
Colorado
5/31/2020