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Green Tea and Ginger Beer Float

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Ted Cavanaugh

Chill glasses in the freezer for 5–10 minutes to keep the ice cream from melting into the ginger beer too quickly.

Ingredients

Makes 1 Servings

3

scoops green tea ice cream

Ginger beer

1

ounce Irish whiskey (optional)

Mint sprig (for serving)

Preparation

  1. Instructions

    Place ice cream in a chilled tall glass. Top with ginger beer and whiskey, if desired, and garnish with mint.

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