Roasted Cherry Tomato Caprese

I made this as an appetizer for a dinner party and my guests loved it. I did everything as directed in the recipe except added a few torn basil leaves at the end. I served it room temperature, but I think this would be great warm out of the oven with the crispy bread.

• Liz

• London

• 1/28/2024

Outstanding! For a while I was making this once a week because my husband and I craved it constantly, and it was better than anything we could order in. It’s so dang good. It’s also a perfect entertaining main, because everyone loves it and asks for the recipe, it’s crazy easy and hands off, can be served lukewarm, and a big green salad with crusty bread makes it a full meal. Love.

• Anonymous

• Minnesota

• 12/18/2023

Like tomato candy. Delicious. Mouth-watering.

• Anonymous

• New York

• 7/20/2020

Such an elegant and simple dish! Burrata lends itself particularly well to this recipe, as the cream bleeds beautifully into the carmelized tomato juices.

• Anonymous

• Seattle, WA

• 5/27/2020

This is an easy and so delicious recipe. We will make it all the time. My whole family loved it!

• Anonymous

• Florida

• 4/2/2020

I love this dish so much that I make it regularly. As I have progressed further down the fat kid road I definitely now eat this with 2 mozzarella balls instead of one -- but the original recipe still stands as amazing just the way it is!! I only add another ball because I am a creature of excess.

• Anonymous

• Hampton, VA

• 10/2/2018

Dead of winter, scorching summer, on a sandwich the next day--this recipe brightens any meal with its perfect combination of jam-like sweetness and rich caramelization. To my own suprise, I may now even prefer it to its fresher counterpart.

• Anonymous

• San Diego, CA

• 8/16/2018

Tomatoes, bread & cheese is one of my favorite simple lunches. I don't know why I didn't try roasting the tomatoes sooner. Really delicious & easy!

• pearlsgirl8058737

• Alameda, CA

• 12/16/2017

I can't stop making this, it's ridiculously fabulous. I've tried it with a few different cheeses/served it over meats/eaten it straight out of the container in the middle of the night, and it all works.

• miiichelliott

• Los Angeles, CA

• 11/27/2017

I made it with Burrata! Fabulous.

• emcarr

• Washington, DC

• 11/19/2017

This is a FABULOUS recipe! I'm already making it for the 3rd time. This is great to put out as an appetizer with the bread, but it's also delicious spooned over grilled pork chops or grilled chicken.

• Anonymous

• Houston, TX

• 11/1/2017

bingo bango bongo. dunk-a-lunk. five stars.

• Rifleball, KY

• 10/31/2017