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Christina Holmes

Swap out your morning coffee with this matcha (powdered green tea) latte recipe for an antioxidant boost.

Ingredients

1 Servings

3

/4 cup unsweetened almond milk, soy milk, rice milk, or cow's milk

1

teaspoon matcha powder

Agave syrup

Preparation

  1. Step 1

    Bring 3/4 cup unsweetened almond milk, soy milk, rice milk, or cow's milk to a bare simmer in a small pot over medium-high heat.

    Step 2

    Place 1 teaspoon matcha powder in a heatproof cup. Slowly whisk in 1/4 cup boiling water, then almond milk, tipping cup slightly to help create more foam. Sweeten with agave syrup.

  2. Step 3

    Matcha (green tea powder) is available at Japanese markets, inpursuitoftea.com, and hibiki-an.com.

  3. Customize it

    Step 4

    An herbal tea that has a savory nutty flavor and aroma.

    Step 5

    This Civil War-era coffee substitute is making a comeback. Brew it like coffee for an earthy caffeine-free alternative.

    Step 6

    We know, it sounds boring. But one BA editor swears that a cup of 170-degree water boosts digestion and leaves her feeling recharged. Add lemon if you crave something more.

Nutrition Per Serving

Calories (kcal) 30
Fat (g) 2.5
Saturated Fat (g) 0
Cholesterol (mg) 0
Carbohydrates (g) 1
Dietary Fiber (g) 1
Total Sugars (g) 0
Protein (g) 1
Sodium (mg) 135
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