A trick we like: Peel all overripe bananas and put in the freezer, then use to make supercreamy smoothies (and banana bread as well). If you haven’t prefrozen a banana, though, don’t worry—throw a few ice cubes into the blender for a slushier effect.
Ingredients
1 serving
1
1
1
1
Preparation
Combine banana, almond milk, almond butter, and almond extract, if using, in a blender and puree until smooth.
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Reviews (149)
Back to TopReally healthy, easy as to make and tastes great 👍
Anonymous
East bentleigh, Melbourne
12/1/2021
So good and perect for my diet, it doesn't hurt my tummy and it's a good use for my almond milk. My bf really like's it too💖
Greentea.bgs
Georgia
10/6/2020
Love to start my morning with this smoothie! Refreshing and easy. I think the almond extract is key but i definitely do a light 1/8th tsp
Anonymous
california
7/12/2020