Ingredients
4 Servings
1
3/4'-thick slice provolone (5–6 oz.)
pinch of dried oregano
4
toasted walnuts, coarsely chopped
Grilled toast
Preparation
Preheat broiler to high. Put cheese in a 5"–6" ovenproof skillet. Broil cheese until browned and bubbling, 9–10 minutes. Transfer hot skillet to a plate lined with a napkin or kitchen towel. Season with oregano; garnish with walnuts. Serve hot with toast.
Nutrition Per Serving
One serving
without bread
contains: Calories (kcal) 190 Fat (g) 16 Saturated Fat (g) 7 Cholesterol (mg) 25 Carbohydrates (g) 2 Dietary Fiber (g) 1 Total Sugars (g) 0 Protein (g) 11 Sodium (mg) 280