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Michael Graydon + Nikole Herriott

To take this in a mocha direction, add 1 ounce chocolate syrup (we like Monin brand best), and cut the simple syrup to 1/2 ounce.

Ingredients

Makes 1 Servings

2

oz. strong cold-brew coffee

1

Preparation

  1. Combine coffee and simple syrup in a cocktail shaker. Fill shaker with ice and shake vigorously (this is important; put some muscle into it!) until outside of shaker is frosty and drink is light and frothy, about 45 seconds. Strain into a small tumbler.

Nutrition Per Serving

Calories (kcal) 50 Fat (g) 0 Saturated Fat (g) 0 Cholesterol (mg) 0 Carbohydrates (g) 14 Dietary Fiber (g) 0 Total Sugars (g) 14 Protein (g) 0 Sodium (mg) 0
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