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Bon Appétit

Grandma's Pumpkin Pie

3.7

(192)

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Image may contain Food and Bread
Jonathon Kambouris

Ingredients

8 Servings

1½

cups canned pure pumpkin

2

large eggs

1

cup whole milk

½

cup pure maple syrup (preferably Grade B)

1

tablespoon all-purpose flour

1

teaspoon ground cinnamon

1

teaspoon ground ginger

¼

teaspoon kosher salt

1

9-inch baked pie crust

Sweetened whipped cream spiked with bourbon (optional; for serving)

Preparation

  1. Step 1

    Preheat oven to 350°. Whisk pumpkin and eggs in a medium bowl. Add milk, maple syrup, flour, cinnamon, ginger, and salt; whisk to blend well. Pour filling into pie crust. Bake pie until center is just set, 55-60 minutes. Transfer to a wire rack; let cool. Serve with whipped cream spiked with bourbon, if desired.

  2. The Personal Touch

    Step 2

    "My grandmother used sugar in her pie, but the New Englander in me prefers Grade B maple syrup."—Janet McCracken

Nutrition Per Serving

8 servings
1 serving contains: Calories (kcal) 230 Fat (g) 9 Saturated Fat (g) 4 Cholesterol (mg) 60 Carbohydrates (g) 33 Dietary Fiber (g) 2 Total Sugars (g) 16 Protein (g) 4 Sodium (mg) 190
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Reviews (192)

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  • I have made this several times over the last few years and it always gets praise from those that help me devour it! I love it too!

    • Koby

    • Chapel Hill, NC

    • 11/20/2021

  • Yo bussin

    • Dixie EnourmÜn

    • Ligma Pensilvaniyan

    • 10/8/2021

  • We LOVE this recipe! I make the pudding and NO crust. If you need a gluten-free dessert make the filling using gluten-free flour. I use the whole can of pumpkin along with two teaspoons of pumpkin pie spice and one-quarter tsp of ginger. Served with whip cream it's perfect!

    • Janet G

    • Port Townsend,WA

    • 12/29/2020

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