Active Time
15 minutes
Total Time
1 HR 20 minutes
Practice it with us: Make a batch of these seed-and-nut-packed energy bars. Reach for one any time snack cravings strike. Repeat as often as necessary.
Ingredients
Makes about 16 Servings
1¼
¾
¼
¼
¼
2
¼
Preparation
Step 1
Preheat oven to 350°. Butter an 8x8" glass baking dish; line with parchment paper, leaving a generous overhang on all sides. Mix sesame seeds, coconut, peanuts, and salt in a large bowl. Mix honey, peanut butter, and vanilla in a small bowl. Add to sesame seed mixture and mix well.
Step 2
Scrape mixture into prepared baking dish; press firmly into an even layer. Bake until golden brown around the edges, 20–25 minutes. Transfer to a wire rack and let cool until firm, 30–40 minutes. Lift out of baking dish (if it starts to crumble, let cool longer) and cut into 16 bars. Let cool completely.
Step 3
Do Ahead: Bars can be made 3 days ahead. Store tightly wrapped at room temperature.
Nutrition Per Serving
Leave a Review
Reviews (156)
Back to TopSuperdelicious, the perfect afternoon snack! I used crunchy pb instead since that was what I had at home. Baked them til perfection at about 35 minutes!
Anonymous
sweden
4/14/2020
Easy and delicious - would be good crumbled over ice cream - maybe honey ice cream?
maryalicem
San Jose, CA
10/29/2018