Marinate Your Feta and Never Look Back

You haven't lived till you've marinated your cheese.
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Alex Lau

The quality of your cheese-eating life hasn't reached its full potential. It's time to start marinating your feta. Food director Carla Lalli Music always keeps a few Mason jars of the stuff in her home fridge to have on hand whenever she wants to schmear it on crackers or crusty bread, crumble it onto a salad or a soup, or stuff it into an omelet. You could say the quickie technique is her bread and, er, cheese. And it's incredibly easy to pull off if you have a jar, a fridge, some olive oil, a few key ingredients, and five minutes.

If you're ready for peak cheese, raise your hand—and watch the video below.