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Grilled Lemon-Oregano Chicken Drumsticks

Image may contain Animal Bird Fowl Poultry and Chicken

Of all the chicken drumstick recipes out there, this is the easy, flavorful one that deserves a permanent spot in your rotation. Thank us later.

Ingredients

4 to 6 Servings

2

tablespoons fresh lemon juice

2

tablespoons coarsely chopped fresh oregano

2

garlic cloves, pressed

1

tablespoon extra-virgin olive oil

1

1/2 teaspoons coarse kosher salt

1

teaspoon finely grated lemon peel

8

chicken drumsticks

Preparation

  1. Step 1

    Whisk first 6 ingredients in small bowl. Season to taste with freshly ground black pepper. Pour marinade into 1-gallon resealable plastic bag; add chicken and seal. Turn bag to coat chicken. Marinate at room temperature 30 minutes or in refrigerator up to 2 days, turning occasionally.

    Step 2

    Prepare barbecue (medium-high heat). Place chicken, with some marinade still clinging, on grill rack; grill chicken until cooked through and golden brown on all sides, turning frequently, about 30 minutes. Transfer to plates and serve.

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