Blueberry Ripple Ice Cream
Eva Kolenko
There's no need to make homemade ice cream when blueberry jam ups the flavor and the presentation.
Ingredients
4 Servings
Preparation
Place ice cream in a large bowl and gently fold in jam until streaks form. Transfer to an 8½x4½” loaf pan; smooth top. Cover and freeze until scoopable.
Nutrition Per Serving
For 4 servings (1/2 cup each): Calories (kcal) 180 Fat (g) 10 Saturated Fat (g) 5 Cholesterol (mg) 25 Carbohydrates (g) 20 Dietary Fiber (g) 1 Total Sugars (g) 17 Protein (g) 3 Sodium (mg) 35
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