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Today’s Top Stories

What’s happening in the world of food

For the Creamiest No-Churn Ice Cream, Add Vodka
Just a splash changes everything—here’s how.
Fudgy Weed Brownies
We'll walk you through each step, from cannabutter to dosing.
Warm 7-Layer Skillet Dip
This warm, melty, cheesy version of classic seven-layer dip marries the best of refried beans and queso for game day and beyond.
How to Party With Soju, Korea’s Most Iconic Spirit
For starters, don’t pour your own glass.
29 Rhubarb Recipes to Make This Spring
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Gallery
Add a shock of pink to this season’s agenda with our best rhubarb desserts, salads, sides, and more.

Cooking Tips & Techniques

Level up your kitchen skills

Chocolate Chipless Cookies and More Recipes We Made This Week

Like nourishing chicken soup and one-pot mac and cheese.

I Need Help Hosting a Crowd

On this episode of Dinner SOS, Chris and “Your Mama’s Kitchen” host Michele Norris share their tips and tricks for cooking when hosting a crowd.

I Need to Plan an “American Meal”

On this episode of Dinner SOS, Chris, staff social video expert Adam Moussa, and World of Wine host André Mack help Gabe create the ultimate American feast.

3-Ingredient Okonomiyaki Sauce Is Peak Umami

Squiggle it on tofu nuggets, chicken katsu, roasted veg—and yeah, okonomiyaki.

Freeze Sofrito for Busy Weeknight Dinners

All I have to do is pop out a few cubes and I’m well on my way.

What to Read

Stay on top of the latest in restaurants and food culture

These Are Florida’s Michelin-Starred Restaurants, 2024

Everything to know about the nine new starred restaurants in Miami, Orlando, and Tampa.

What a 23-Year-Old Wildlife Rehab Intern Eats Making $300/Week in Southwest Florida

At home, where she shares a kitchen with 10 fellow interns, she makes chickpea salad and Japanese fried rice with nori. At work, she tries a famous Publix Pub Sub for lunch.

The Best THC Drinks That Taste as Good as They Make You Feel

Here are some of our favorite thirst-quenching, brain-calming cans of hemp-derived THC, including Artet, Cann, and Wynk.

Editors’ Picks

Inspiration for your next meal

Make sure you’re following Dinner SOS wherever you listen to your podcasts.Listen now »

What to Buy

Product recs and reviews, editor favorites, and the best deals to shop

The Best Countertop Ice Makers for Fancy Cocktails and Chilled Drinks

Whether you’re craving Sonic-style ice or you just need lots of extra ice quickly.

The Best Toasters for All Your Carby Breakfast Needs

Because maybe you don't actually need that toaster oven, maybe you just want toast.

The Best Air Fryers for Crispy French Fries, Blistered Veggies, and Roast Chicken

Do you need one? Maybe. Should you get one? Almost certainly.

Fellow's Drip Coffee Maker May Be the Best Drip Coffee Maker I've Ever Used

It could make me actually give up my pour-over habit.

Everything You Need to Host a Festive No-Stress Passover Seder

It all comes down to planning… and store-bought dessert

I Need New and Exciting Fish Recipes

This week on the Dinner SOS podcast, Chris and Shilpa help two salmon lovers add some new fish recipes to their repertoire.