73 Vegetarian Pasta Recipes So You Can Eat Your Veggies
You may have noticed that this collection of our best pasta recipes leans meat-heavy. But I think we can all agree that pasta (and some cheese) can make pretty much any vegetable better, too, from succulent mushrooms to sweet tomatoes. These veg-filled pastas are sure to satisfy at dinner tonight—no meat required.
Photo by Laura Murray, Food Styling by Kat Boytsova1/73Pantry Pasta With Vegan Cream Sauce
Many vegan cream sauces rely on blended nuts or steamed cauliflower, but this sauce is made of beans and pasta water alone—no soaking or blending necessary. It’s important that the beans are adequately hydrated: Once you start mashing, make sure there’s plenty of pasta cooking liquid in the pot and don’t let it evaporate.
Photo by Alex Lau, Food Styling by Susie Theodorou, Prop Styling by Sophie Strangio3/73Kale Pesto With Whole Wheat Pasta
Photo by Alex Lau, food styling by Susie Theodorou, prop styling by Elizabeth Jaime11/73Red Wine Spaghetti
Photo by Chelsie Craig, food styling by Molly Baz, prop styling by Emily Eisen13/73Orecchiette with Buttermilk, Peas, and Pistachios
Photo by Alex Lau, food styling by Susie Theodorou, prop styling by Aneta Florczyk18/73Spaghetti With No-Cook Puttanesca
Photo by Marcus Nilsson, Food Styling by Frances Boswell, Prop Styling by Amy Wilson20/73Creamy Mushroom Pasta
Photo by David Malosh, food styling by Rebecca Jurkevich, prop styling by Cindy Diprima22/73Spicy Baked Pasta With Cheddar and Broccoli Rabe
Photograph by Isa Zapata, Food Styling by Pearl Jones, Prop Styling by Dayna Seman29/73BA’s Best Macaroni and Cheese
Photograph by Isa Zapata, Food Styling by Mieko Takahashi, Prop Styling by Alex Massillon37/73Manicotti
Alex Lau52/73Butternut Squash Agnolotti
Agnolotti is one of our favorite pasta shapes because the little pockets catch the sauce; try a variation with a simple ricotta filling and marinara sauce instead. Here are step-by-step instructions on how to make agnolotti.
Gentl & Hyers55/73
