Active Time
35 minutes
Simple roasted asparagus is made better by a couple of key accoutrements: Parm and good aged balsamic vinegar.
Ingredients
4 Servings
24
large asparagus spears (about 2 lb.), trimmed and peeled
Extra-virgin olive oil
Coarse sea salt and freshly ground black pepper
Aged balsamic vinegar
Parmesan, for shaving
Preparation
Step 1
Preheat oven to 400°. Arrange asparagus spears in a single layer on a large rimmed baking sheet. Drizzle oil over asparagus and turn to coat. Season with salt and pepper. Roast, turning occasionally, until lightly browned and just tender, 18-20 minutes.
Step 2
Transfer asparagus to a platter. To serve, drizzle vinegar over hot asparagus and use a vegetable peeler to shave Parmesan over the spears.
Nutrition Per Serving
One serving contains: Calories (kcal) 200.5 %Calories from Fat 58.7 Fat (g) 13.1 Saturated Fat (g) 4.0 Cholesterol (mg) 15.2 Carbohydrates (g) 9.3 Dietary Fiber (g) 4.4 Total Sugars (g) 4.9 Net Carbs (g) 4.9 Protein (g) 13.5 Sodium (mg) 380.9
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Reviews (106)
Back to TopThis recipe description is awful and not accurate. My three year could done a better job
Anonymous
San Francisco
11/21/2023